Sunday, 3 January 2016

Vanilla and Raspberry Muffins

Hello everyone,
for this blogpost I wanted to share with you one of my favourite recipes. It's quick and easy but so good! I love the mix between the sourness of the raspberries and the sweetness of the vanilla.

For the recipe you will need...                                

150 g (5 oz) butter, softened
150 g (5 oz) caster sugar
175 g (6 oz) self raising flour
3 eggs
1 teaspoon vanilla extract
100 g (3.5 oz) raspberries, frozen (or fresh) 

Makes 12

  1. Preheat oven to 175°C / 350°F / Gas Mark 4 and put 12 cupcake cases in a cupcake tin. If using frozen raspberries, which I recommend because they give more flavour and they're cheaper, put them in a bowl so they can defrost a little before they go in.
  2. Put all ingredients except the raspberries in a bowl and beat with a mixer or a wooden spoon until light and fluffy. Add in the raspberries and carefully stir them in with a spatula. Divide the mixture evenly between the cases.
  3. Bake in preheated oven for 20 minutes or until golden and firm to the touch. Transfer to a wire rack to cool.
  4. Enjoy!

Hope you liked this blogpost and be sure to leave a comment if you did.

Love, Stella xx

Social links:

Instagram - onegirlblogger
Twitter - onegirlblogger1

Ps: If you try these at home be sure to tag me on instagram.


  1. This look so so youmy ! :)
    please follow my blog : THE COLORFUL THOUGHTS

  2. Oooh!I love this recipe! If you had posted it earlier I would've put it in my Top twelve recipes of 2015! I'm definitely going to try it on the weekend!
    #sweetreats xxx

  3. I'm definetly going to try out this recipe,Stella.

    PS: what's your latest blog post called?

    MissFF xxx

    1. It's called mixed emotions :)
      ps. glad you liked it :))

      stella xx