Thursday, 15 June 2017

Summer Drinks

Hello lovelies! With summer finally arriving and the heat actually rising above 12°C you need to stay hydrated. Sometimes plain water can get a bit boring so I made three drinks I want to share with you. All my recipes so I hope you like them.
All three of these need a bit of preparation but making one drink took about a half hour. For the rhubarb and ginger ones you will need to make a syrup as a base and then add water.

Virgin Strawberry Mojito  Serves 2

You will need:
5 strawberries
1/2 lime, 5 wedges
10 mint leaves
2 tbsp sugar
sparkling water
ice (optional)

Start by crushing the mint and 1 lime wedge with a muddler. Later add 2 more wedges, the sugar and 2 strawberries and crush (I use frozen berries but you can use fresh ones). Spoon the mixture into two glasses, put the last wedges and remaining strawberries in the glasses. Finally, add ice and then fill with sparkling water.

Lemon-Ginger RefreshersServes 4

Small ginger root
300 ml water
2 tbsp sugar
2 tbsp lemon juice

Juice of one lemon
1/2 l water
Lemon wedges for decoration (optional)

Cut the ginger into pieces and put into a saucepan. Then add about 300 ml of water. Boil for about 40 minutes with the lid on, stirring once in a while. In 40 minutes remove from heat and sieve the water from the ginger bits. Add the sugar and the lemon juice and boil again until the sugar has dissolved. Let cool for half an hour. Pour the mixture into a jug and then add the rest of the lemon juice and 1/2 l of water. Serve!

Rhubarb and Raspberry Fizzer  Serves 2

Two rhubarb stalks
10 raspberries
300 ml water
2 mint leaves, cut up (optional)
2 tbsp sugar

Sparkling water
Raspberries (optional)

Cut rhubarb and mint into pieces. In a saucepan add together rhubarb, raspberries, mint and water. Simmer until the rhubarb has gone soft. (If you feel like the water disappears quickly you can add some.) Sieve the mixture so the mixture is clear. You can save the compote and use it for baking, on yoghurt or in smoothies. Pour the liquid into the saucepan and add sugar. Simmer until the syrup is a bit thicker and/or sugar has dissolved. Let cool for a bit. Pour into two glasses and then add sparkling water and raspberries. You can also add more water if you want it less strong.

Thanks so much for reading. I hope you like these drinks and they can hydrate you during hot days this summer.

Stella xx

Saturday, 3 June 2017

Massachusetts 2017

Travelling is one of my favourite things to do. I love almost every part of it even though it can be stressful at times. There's just something about seeing something new at every corner that makes me very happy.
I recently came back from a great trip with my dad to Massachusetts. He showed my his old college in Salem, Salem State, and we met a lot of his school friends which was fun. One of my highlights was when we went to The Top Of The Hub, a restaurant in Boston which is on the 52nd floor, for brunch. The view was spectacular. We also went to Harvard which was pretty memorable and I have to say the campus was so nice and now I want to go to Harvard haha. 
Here are pictures from my favourite moments on the trip.

Thank you for reading this post, I hope you liked it. <3

Stella xx