Chocolate Chip Cookies

These chocolate chip cookies are soooo good, my grandma always makes them around Christmas but you can just as well bake them on everyday basis. I finally got the recipe from her and I decided to share it with you. They aren't those typical chewy chocolate chip cookies, they're quite crispy. But when you've had one you'll want another one. I made two batches and I thought the second one tasted a little better because I baked them slightly longer. I'll put pictures below of both batches and the size of the cookies.
I hope you'll enjoy them as much as I do!

(I know many people don't use cup measurements and I don't either, so if you are one of those people then just use a regular mug, that's what I always do anyways and they taste just as good!)

For the cookies you will need:

1 cup butter

1 cup white sugar                      

1 cup brown sugar                           

2 eggs

3 cups flour

1 tsp. baking soda
Pinch of salt 

1 cup shredded coconut

1 1/2 cup chocolate chips 

1. Preheat oven to 180°C (350°F) 
2. Cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time. Stir in flour, baking soda, salt and coconut. And lastly, stir in the chocolate chips.
3. Form 2-3 cm (depends on how big you want the cookies to be, you could do really few huge ones it's totally up to you) wide balls and put on to a baking sheet.
4. Bake until edges are nicely golden/browned. 
5. Enjoy!

             What they should look like before baking...          

What they should look like after baking...