These chocolate chip cookies are soooo good, my grandma always makes them around Christmas but you can just as well bake them on everyday basis. I finally got the recipe from her and I decided to share it with you. They aren't those typical chewy chocolate chip cookies, they're quite crispy. But when you've had one you'll want another one. I made two batches and I thought the second one tasted a little better because I baked them slightly longer. I'll put pictures below of both batches and the size of the cookies.
I hope you'll enjoy them as much as I do!
(I know many people don't use cup measurements and I don't either, so if you are one of those people then just use a regular mug, that's what I always do anyways and they taste just as good!)
For the cookies you will need:
1 cup butter
I hope you'll enjoy them as much as I do!
(I know many people don't use cup measurements and I don't either, so if you are one of those people then just use a regular mug, that's what I always do anyways and they taste just as good!)
For the cookies you will need:
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
3 cups flour
1 tsp. baking soda
Pinch of salt
Pinch of salt
1 cup shredded coconut
1 1/2 cup chocolate chips
- Preheat oven to 180°C (350°F)
- Cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time. Stir in flour, baking soda, salt and coconut. And lastly, stir in the chocolate chips.
- Form 2-3 cm (depends on how big you want the cookies to be, you could do really few huge ones it's totally up to you) wide balls and put on to a baking sheet.
- Bake until edges are nicely golden/browned.
- Enjoy!
What they should look like before baking...
What they should look like after baking...