Cinnamon Buns

For this blogpost I wanted to share with you a very simple and delicious recipe. 

For the recipe you'll need:

2.5 dl. warm water

4.5 tsp. dry yeast

1/2 dl. sugar

75 g. margarine (butter will work fine as well)

450-500 g. plain four

Cinnamon sugar (just mix some cinnamon and sugar)

Icing:

2.5 dl icing sugar

1 tbsp cocoa powder

2 tbsp hot water

1/2 tsp vanilla extract

1. Put the warm water in a bowl and put the dry yeast into the water and let it dissolve.
2. Put the dry ingredients and the butter into the liquid (leave some flour to knead on the table).
3. Mix with a spatula so all the butter mixes into the dough.
4. Let the dough rise for 30 minutes in a warm place, you can wet a tea towel with warm water and cover the bowl with it.
5. Heat the oven to a 180°C
6. Knead the batter and flat it out into a rectangle shape, quite thick.
7. Brush the dough with a little water and put the cinnamon sugar on top.
8. Roll up the dough and cut into quite big rolls.
9. Bake in the middle of the oven until light brown on top.

For the icing, mix everything together in a bowl and put on top of the rolls when they have cooled down.

Hope you liked this post and be sure to share and comment below <3

Stella xx